FIGWASPE

Exhibits
Ephemera
Calyxes
Heavenly Pursuit
Petrichor
Whispers of Nature
Half-Shell

Food Designs
Moss Butter
Yves
Treasure Eggs
Variations on Tulip
Variations on Blackcurrant Leaf

Projects
Stonescape | for Armadillo
Palette | for Rivian
Glass Madeleines | for NYFW
Nantou | for CHA CHA at WSA
15th Anniversary | for Spinelli Kilcollin
Cuboid Earth| for Noon World
Amber Solis | for Ayond
Nakagin | for Lawson-Fenning
Ephemeral Matter | for Hudson Wilder
Ephemeral Matter II | for Hudson Wilder
Luminescence | for Lumens
Thiebaud | for Posh
Herbarium | Instagram x Impact Media
NY Fashion Week | for HAUS Incubator
Laden Table | for NY Creatives Dinner
Humboldt Fog | for Cypress Grove
Info
Contact

VARIATIONS ON TULIP — Food Design
Preparations of tulip, raw and cooked. Picked and eaten by the flower stem.
I) Yuzu-cured scallop with pickled tulip petal, rosa del veneto and shiso fumi.
II) Poached lobster with fennel and saffron rice.

VARIATIONS ON TULIP — Food Design
Preparations of tulip, raw and cooked. Picked and eaten by the flower stem.
I) Yuzu-cured scallop with pickled tulip petal, rosa del veneto and shiso fumi.
II) Poached lobster with fennel and saffron rice.

VARIATIONS ON TULIP — Food Design
Preparations of tulip, raw and cooked. Picked and eaten by the flower stem.
I) Yuzu-cured scallop with pickled tulip petal, rosa del veneto and shiso fumi.
II) Poached lobster with fennel and saffron rice.

VARIATIONS ON TULIP — Food Design
Preparations of tulip, raw and cooked. Picked and eaten by the flower stem.
I) Yuzu-cured scallop with pickled tulip petal, rosa del veneto and shiso fumi.
II) Poached lobster with fennel and saffron rice.

VARIATIONS ON TULIP — Food Design
Preparations of tulip, raw and cooked. Picked and eaten by the flower stem.
I) Yuzu-cured scallop with pickled tulip petal, rosa del veneto and shiso fumi.
II) Poached lobster with fennel and saffron rice.

Culinary and horticultural artist based in Brooklyn, NY. Projects on location globally.

Hanna Hurr © 2025