FIGWASPE 

         Exhibits
               Ephemera
               Calyxes
               Heavenly Pursuit
               Petrichor
               CHA CHA
               Heavenly Pursuit
               Whispers of Nature
               Half-Shell         
        Projects                
               Stonescape for Armadillo                     
               Palette for Rivian           
               Yves
               Treasure Eggs
               Spinelli Kilcollin       
               Noon World     
               Moss Butter                   
               Ayond
               Nakagin for Lawson-Fenning
               Hudson Wilder
               Hudson Wilder II
               Thiebaud
               Instagram x Impact Media
               HAUS Incubator NYFW   
               NY Creatives Dinner                          
               Cypress Grove                    
       Info
       Press
       Contact    

      
               
           
        



EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
EPHEMERA, 2026 — Food Installation
At *FUGUE Gallery. A transparent, edible garden of botanicals, inviting the experience of encountering, examining and tasting wild plants and aromas, as it was with the explorations of pioneering naturalists.  
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
CALYXES, 2025 — Food & Horticultural Installation
At Glass Rice Gallery. A garden of live flora and designed tastes, featuring plants as vessel, substance and garnish, and culinary origin and homage. This installation centers the act of picking from the earth’s verdance and floridity as the beginnings of the culinary experience, and intersperses a bed of edible florals with tastes that not only reference their natural sculpture, texture and form, but pair with and mutually amplify these garnishes to create an earth-centered culinary experience. 
STONESCAPE — Food & Installation Design.

Stone-textured entremets and suiseki cakes for Armadillo at SF Design Week.
STONESCAPE — Food & Installation Design.

Stone-textured entremets and suiseki cakes for Armadillo at SF Design Week.
STONESCAPE — Food & Installation Design.

Stone-textured entremets and suiseki cakes for Armadillo at SF Design Week.
STONESCAPE — Food & Installation Design.

Stone-textured entremets and suiseki cakes for Armadillo at SF Design Week.
STONESCAPE — Food & Installation Design.

Stone-textured entremets and suiseki cakes for Armadillo at SF Design Week.
STONESCAPE — Food & Installation Design.

Stone-textured entremets and suiseki cakes for Armadillo at SF Design Week.
PALETTE — Creative & Culinary Direction, Installation Design
An edible canvas, its palette of hidden colors discovered through the shared, playful act of eating. For Design Bay Area and Rivian. 
PALETTE — Creative & Culinary Direction, Installation Design
An edible canvas, its palette of hidden colors discovered through the shared, playful act of eating. For Design Bay Area and Rivian. 
PALETTE — Creative & Culinary Direction, Installation Design
An edible canvas, its palette of hidden colors discovered through the shared, playful act of eating. For Design Bay Area and Rivian. 
PALETTE — Creative & Culinary Direction, Installation Design
An edible canvas, its palette of hidden colors discovered through the shared, playful act of eating. For Design Bay Area and Rivian. 
PALETTE — Creative & Culinary Direction, Installation Design
An edible canvas, its palette of hidden colors discovered through the shared, playful act of eating. For Design Bay Area and Rivian. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 

PETRICHOR, 2025 – Food, Scent and Floral Installation

At Problem Library. An installation of flavor, fragrance and earthly form, celebrating the light, flora and microclimates of the Bay Area. Featuring scents by Arianna Khmelniuk and floral sculpture by Abby St. Claire. 
SPINELLI KILCOLLIN— Creative & Culinary Direction
Food forms designed for Spinelli Kilcollin’s 15-year anniversary celebration. 
SPINELLI KILCOLLIN— Creative & Culinary Direction
Food forms designed for Spinelli Kilcollin’s 15-year anniversary celebration. 
SPINELLI KILCOLLIN— Creative & Culinary Direction
Food forms designed for Spinelli Kilcollin’s 15-year anniversary celebration. 
SPINELLI KILCOLLIN— Creative & Culinary Direction
Food forms designed for Spinelli Kilcollin’s 15-year anniversary celebration. 
SPINELLI KILCOLLIN— Creative & Culinary Direction
Food forms designed for Spinelli Kilcollin’s 15-year anniversary celebration. 
SPINELLI KILCOLLIN— Creative & Culinary Direction
Food forms designed for Spinelli Kilcollin’s 15-year anniversary celebration. 
SPINELLI KILCOLLIN— Creative & Culinary Direction
Food forms designed for Spinelli Kilcollin’s 15-year anniversary celebration. 
YVES — Culinary Design
Approaching Yves Klein blue. Dark chocolate bars filled with burnt black cherry ganache and almonds. 
YVES — Culinary Design
Approaching Yves Klein blue. Dark chocolate bars filled with burnt black cherry ganache and almonds. 
YVES — Culinary Design
Approaching Yves Klein blue. Dark chocolate bars filled with burnt black cherry ganache and almonds. 
YVES — Culinary Design
Approaching Yves Klein blue. Dark chocolate bars filled with burnt black cherry ganache and almonds. 

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.

HEAVENLY PURSUIT, 2025 — Creative Direction, Food Styling

Photo series exploring heavenly objects through earthly food materials. In collaboration with Ryan Residence.
CHA CHA, 2025 — Food & Horticultural Installation
An installation for the Cha Cha exhibit and festival at WSA, evoking the hedges of Taiwanese tea terrain. Live moss sculpture, florals, and food items.
CHA CHA, 2025 — Food & Horticultural Installation
An installation for the Cha Cha exhibit and festival at WSA, evoking the hedges of Taiwanese tea terrain. Live moss sculpture, florals, and food items.
CHA CHA, 2025 — Food & Horticultural Installation
An installation for the Cha Cha exhibit and festival at WSA, evoking the hedges of Taiwanese tea terrain. Live moss sculpture, florals, and food items.
CHA CHA, 2025 — Food & Horticultural Installation
An installation for the Cha Cha exhibit and festival at WSA, evoking the hedges of Taiwanese tea terrain. Live moss sculpture, florals, and food items.
CHA CHA, 2025 — Food & Horticultural Installation
An installation for the Cha Cha exhibit and festival at WSA, evoking the hedges of Taiwanese tea terrain. Live moss sculpture, florals, and food items.
CHA CHA, 2025 — Food & Horticultural Installation
An installation for the Cha Cha exhibit and festival at WSA, evoking the hedges of Taiwanese tea terrain. Live moss sculpture, florals, and food items.
TREASURE EGGS — Culinary Design
Unveiled treasure eggs of shiitake sticky rice, cooked in eggshells and peeled warm.
TREASURE EGGS — Culinary Direction
Unveiled treasure eggs of shiitake sticky rice, cooked in eggshells and peeled warm.
TREASURE EGGS — Culinary Direction
Unveiled treasure eggs of shiitake sticky rice, cooked in eggshells and peeled warm.
TREASURE EGGS — Culinary Direction
Unveiled treasure eggs of shiitake sticky rice, cooked in eggshells and peeled warm.
Culinary and horticultural artist based in Brooklyn, NY. Projects on location globally. 
Hanna Hurr © 2025